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- Chapter 1 Breakfast
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- Chapter 4 Miracle fruit bush
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- Chapter 6 Black Ant Drink at Black Ant Restaurant, Manhattan, NY
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- Chapter 6 Cola Smell Machine at the Museum of Food and Drink, Brooklyn, NY
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- Chapter 15 Chile peppers drying in the sun in Paro, Bhutan
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- Chapter 15 Hot chocolate on a cold bike ride in Hungary
CHAPTER 1 Introductions: The Essential Nutrients of the Psychology of Eating and Drinking
CHAPTER 2 Down the Hatch: Hunger and Satiety
CHAPTER 3 “You Never Miss the Water Till the Well Runs Dry”: Thirst
CHAPTER 4 The Nose Knows (and So Does the Tongue)
CHAPTER 5 Genes Rule—Or Do They?
CHAPTER 6 One Person’s Meat Is Another Person’s Poison: The Effects of Experience on Food Preferences
CHAPTER 7 This or That: Choosing What We Eat and Drink
CHAPTER 8 You Are What You Eat and Drink
CHAPTER 9 “Hunger Talks a Most Persuasive Language”: Anorexia and Bulimia
CHAPTER 10 The Battle With the Bulge: Overeating and Obesity
CHAPTER 11 Drinking Your Life Away: Alcohol Use and Abuse
CHAPTER 12 How Sweet It Is: Type 2 Diabetes
CHAPTER 13 Strictly About Females
CHAPTER 14 When and Why Smoking Affects Your Weight
CHAPTER 15 We Do Not Live by Bread Alone: Cuisine, Beer, and Wine
Paperback: 392 pages
Publisher: Routledge; 4th edition (2015)
ISBN: 978-0-415-81707-3