Inside Higher Ed has published a Q&A about my new book on credit transfer and higher education reform: Pathways to Reform: Credits and Conflict at The City University of New York (Princeton University Press). Further info on the book is at the “New Book…” tab on this website’s home page.
Education Next has published an excerpt from the intro to my new book, Pathways to Reform: Credits and Conflict at The City University of New York (Princeton University Press). The excerpt is at: http://bit.ly/2h1kjiF. For further info on the book, see the “New Book…” tab on this website’s home page.
My new article published in The Evolllution: http://bit.ly/2rUI1wJ
On why all faculty, not just math faculty, should care about what is going on with traditional remedial math: http://bit.ly/2pOkT6Q
The Managing Editor of Educational Evaluation and Policy Analysis has announced that Logue, Watanabe-Rose, & Douglas’s paper, on a randomized controlled trial of a successful alternative to math remediation, was the #1 most read paper in EEPA for 2016. The paper is at: http://bit.ly/2mKv9Y4
Concerning our work on a successful alternative to math remediation published in Education Next: http://educationnext.org/reforming-remediation-college-students-mainstreamed-success-cuny/
List of Articles and Other Media Coverage About:
Logue, A. W., Watanabe-Rose, M., and Douglas, D. (2016). Should students assessed as needing remedial mathematics take college-level quantitative courses instead? A randomized controlled trial. Educational Evaluation and Policy Analysis, 38, 578-598. PDF available at: http://journals.sagepub.com/doi/pdf/10.3102/0162373716649056 . Open access version available at: http://academicworks.cuny.edu/cgi/viewcontent.cgi?article=1263&context=gc_pubs
NEW YORK (CBSNewYork) — Imagine never having tasted a salad, a burger, or a bowl of spaghetti. Not because you’re allergic, but because the food disgusts you.
As CBS2’s Kristine Johnson explained, it’s a real eating disorder for more and more adults who are sick of food.
“To me, it’s like urine or feces being mixed in,” Alexandra Logue said.
For Logue, just the thought of eating fish makes her sick to her stomach.
“What I have for seafood is classified as disgust, which means I can’t even make contact with it,” Logue said.
Logue’s severe food aversion started when she was a child and didn’t end there.
“I’ve gotten better. I will eat salad now. I will eat asparagus or broccoli if I have to,” she said. View full article on CBS NY